The Taste Atlas culinary guide, which distinguishes indigenous recipes worldwide, reviews by prestigious food critics and research articles on popular ingredients and dishes; updated its ranking of the 50 best cakes in the world and the cake of Bulgarian origin was ranked first by the audience.
The original recipe for Garash cake, presented by the Hungarian pastry chef Costa Garas. It was presented for the first time in the Bulgarian city Ruse and in 1960 it was presented in Sofia, the capital of Bulgaria. The cake is made with 5 layers of egg whites and walnuts, spread with chocolate mousse and cream.
Then it became an icon for any restaurant and bakery in the country. It is always covered by a thin circle of green coconut. The Bulgarian Garash cake is somewhat similar to the famous Sacher cake, but it is much softer and thinner. No flour is used in the preparation of the cake layers and base.
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